The Role Of Biostimulants In Enhancing Yield, Quality, And Stress Tolerance In Sustainable Vegetable Production
Biostimulants play a pivotal role in sustainable vegetable production by enhancing yield, quality, and stress tolerance. These substances, which include humic acids, amino acids, seaweed extracts, and beneficial microorganisms, improve plant growth and resilience against biotic and abiotic stressors. Sustainable vegetable farming practices aim to reduce environmental impacts while ensuring food security, and biostimulants align well with these objectives. They enhance nutrient uptake, promote soil health, and support integrated pest management, ultimately leading to increased productivity. This chapter discusses the mechanisms through which biostimulants exert their effects, including increased photosynthetic activity and improved antioxidant enzyme activity. Future research should explore optimal combinations of biostimulants for specific crops, particularly under stress conditions. Additionally, integrating microalgae with traditional fertilizers has shown promise in boosting vegetable productivity while reducing chemical inputs. The application of biostimulants is essential in addressing the challenges posed by climate change and resource depletion, making them crucial for the future of sustainable agriculture. Ultimately, advancing the understanding of biostimulants will contribute to more resilient, productive, and environmentally friendly vegetable production systems.
Kitap Adı:
Innovations In Sustainable Agriculture And Aquatic Sciences
Atıf Sayısı :
