Daisy is a plant from the Asteraceae family that
grows in western Asia and Europe (1). It is also produced in Australia and
America. Chamomile is one of the most frequently consumed herbal teas and has
also been used in medical science. Although chamomile tea has been consumed for
many years, its effects on health are not clear. Different consumption forms
are available in different countries, including mouthwash, pomade, cream and
steam inhalation. Current studies have emphasized that flavonoids such as
apigenin and luteolin obtained from chamomile may have anti-carcinogenic
effects(2). Our aim is to examine the positive and negative effects of
chamomile use on cancer patients and its interaction with oncological drugs.
Bu kitabın bölümleri bulunmamaktadır.
Atıf Sayısı :
