Et Ve Et Ürünlerinde Ultrases Teknolojisi

Yayın Yılı: 2023
Sayfa Sayısı: 121-140
Kitap Dili : Türkçe

Anahtar Kelimeler


Ultrasound technology is of great importance as a low-cost and sustainable alternative method with a wide range of applications in the food processing industry. In recent years, ultrasound technology provides significant advantages in meeting consumers’ demand for minimally processed products with applications that are fast, efficient, and can preserve product quality and sensory properties. However, important progress is being made towards becoming one of the widely used non-thermal processing methods with ultrasound systems integrated into food production. It also makes significant contributions to sustainability and efficiency in resource use in the food industry, whose importance has been increasing in recent years. In this chapter, the history, mechanisms and application areas of ultrasound technology, which creates cavitation energy with different physical and chemical effects by using electrical energy, are discussed. In addition, information about ultrasound applications and effects in food products is presented, and information is provided about the applications of ultrasound technology in the meat processing industry and its effects on product quality, nutritional value and quality parameters.

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